vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Ginger Biscuits

Name: Ginger Biscuits
Yield: 1 servings
Ingredients: Rub 4 oz of fresh butter into; % Ib. of flour; 3 tablespoonfuls of sugar; 14 oz. of ground ginger; I egg beaten up with a little milk

From The Ideal cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 91. The excerpt below is the record exactly as published.

Ginger Biscuits—Ingredients—Rub 4 oz of fresh butter into % Ib. of flour, add 3 tablespoonfuls of sugar, 14 oz. of ground ginger, and I egg beaten up with a little milk

Cook this with the app: pantry check, scaling, and the assistant.