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Ginger Beverage
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
48Calories
0 gProtein
10 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories48 kcal
Protein0 g
Carbohydrates9.6 g
Fiber0 g
Sugars9.5 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.6 mg
Potassium9.3 mg
Calcium11 mg
Iron0 mg
Magnesium3.6 mg
Phosphorus2.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.4 mg
Caffeine0 mg
Water294 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 421. The excerpt below is the record exactly as published.
GINGER BEVERAGE.— To 4 cups water add 1 scant cup vine- gar, 3 largo tablespoons sugar, and 2 teaspoons sifted ginger
Cook this with the app: pantry check, scaling, and the assistant.