Ginger Beer

Name: Ginger Beer
Ingredients: Two ounces of Ginger; Three pounds of Loaf Sugar; Three ounces of Cream of Tartar; Two Lemons (the juice of one only); One tablespoonful of Yeast; White of one Egg

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5664Calories

13 gProtein

1441 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories5664 kcal

Protein13 g

Carbohydrates1441 g

Fiber9.4 g

Sugars1364 g

Total Fat11 g

Saturated Fat1.9 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol186 mg

Sodium145 mg

Potassium14729 mg

Calcium112 mg

Iron6.5 mg

Magnesium57 mg

Phosphorus214 mg

Zinc2.2 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D1 mcg

Vitamin C109 mg

Vitamin A82 mcg

Vitamin E1 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B120.5 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.4 mg

Folate270 mcg

Choline177 mg

Caffeine0 mg

Water263 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 51. The excerpt below is the record exactly as published.

GINGER BEER Ingredients : Two ounces of Ginger Three pounds of Loaf Sugar Three ounces of Cream of Tartar Two Lemons (the juice of one only) One tablespoonful of Yeast White of one Egg

Cook this with the app: pantry check, scaling, and the assistant.