Ginger Beer
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1871Calories
2 gProtein
484 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1871 kcal
Protein1.6 g
Carbohydrates484 g
Fiber3.4 g
Sugars456 g
Total Fat2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium139 mg
Potassium4980 mg
Calcium151 mg
Iron2.1 mg
Magnesium60 mg
Phosphorus27 mg
Zinc0.3 mg
Copper0.5 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C54 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate14 mcg
Choline13 mg
Caffeine0 mg
Water3894 g
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 14. The excerpt below is the record exactly as published.
Ginger Beer. 1 gallon of water. 1 lb. of lump sugar. 1 oz, of cream of tartar. 1 oz. of best ginger. 1 lemon sliced, and the juice of one
Cook this with the app: pantry check, scaling, and the assistant.