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Ginger Ale Punch
From Atlanta women's club cook book, 1921
Serves 1
Perfect for gatherings.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1173Calories
0 gProtein
303 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1173 kcal
Protein0 g
Carbohydrates303 g
Fiber0 g
Sugars304 g
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.5 mg
Potassium9.3 mg
Calcium5.8 mg
Iron0.2 mg
Magnesium2 mg
Phosphorus0.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C2.3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water77 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 43. The excerpt below is the record exactly as published.
GINGER ALE PUNCH. 11/2 cups sugar. Juice of 4 lemons. 1 pt. grape juice. 2 qts. water. 1 qt. ginger ale
Cook this with the app: pantry check, scaling, and the assistant.