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Ginger Ale Fruit Punch
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
466Calories
1 gProtein
120 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories466 kcal
Protein0.6 g
Carbohydrates120 g
Fiber0.1 g
Sugars117 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium20 mg
Potassium148 mg
Calcium20 mg
Iron0.3 mg
Magnesium12 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate24 mcg
Choline1.6 mg
Caffeine0 mg
Water436 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 43. The excerpt below is the record exactly as published.
GINGER ALE FRUIT PUNCH. 1 cup sugar. % cup hot tea. % cup orange juice. 1/4 cup lemon juice. 2 cups ginger ale. 2 cups charged water
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