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Gin Sling
From With a saucepan over the sea, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 75. The excerpt below is the record exactly as published.
GIN SLINQ. Mix I pint of sugar syrup, a glass of brandy, the same of gin, a slice of lemon, and a pint of soda water
Cook this with the app: pantry check, scaling, and the assistant.