Giblet Pie
From Consult me, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 237. The excerpt below is the record exactly as published.
GIBLET PIE.— Clean the gib- lets well ; stew with a little water, onion, pepper, salt, sweet herbs till nearly done. Cool, and add beef, veal or mutton steaks. Put the liquor of the stew to the giblets. Cover with paste, and when the pie is baked, pour into it a large tea-cupful of cream
Cook this with the app: pantry check, scaling, and the assistant.