Giblet Pie

Ingredients

• Some goose or duck giblets
• water
• onion
• black pepper
• a bunch of sweet herbs
• a large teacupful of cream
• sliced potatoes
• plain crust
• salt

Method

1. 1

   Line the edge of a pie dish with a plain crust.

2. 2

   Stew the giblets in a small quantity of water with the seasoning till nearly done.

3. 3

   Let them grow cold, and, if not enough to fill the dish, lay a beef, veal or two or three mutton steaks at the bottom.

4. 4

   Add the giblets that the liquor was boiled in.

5. 5

   Lay slices of cold potatoes on the top and cover with the crust; bake for 1.5 hours in a brisk oven.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 95. The excerpt below is the record exactly as published.

Giblet Pie — Some goose or duck giblets, water, onion, black pepper, a bunch of sweet herbs, a large teacupf ul of cream, sliced potatoes, plain crust, salt

Cook this with the app: pantry check, scaling, and the assistant.