German Waffles

Ingredients

• Mix ^ pound of butter with 6 tablespoon-fuls of sugar
• 6 tablespoon-fuls of sugar
• Add the yolks of 5 eggs
• yi cup of milk
• ^ pound of sifted flour
• with a teaspoonfub of baking-powder
• a pinch of salt
• and the grated peel of a lemon

Method

1. 1

   Mix 0.5 pound of butter with 6 tablespoonfuls of sugar.

2. 2

   Add the yolks of 5 eggs, 0.5 cup of milk, 0.5 pound of sifted flour with a teaspoonful of baking powder, a pinch of salt and the grated peel of a lemon.

3. 3

   Mix well; add the whites beaten stiff and bake in a well-greased waffle iron.

4. 4

   Sprinkle with pulverized sugar and serve hot.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 27. The excerpt below is the record exactly as published.

a pinch of salt and pepper, a teaspoonfiil of mustard and 5 ounces of grated Swiss cheese. Mix well with ^ pound of Aour or enough to make a stiff dough ; roll out and cut into round biscuits. Bake in a moderate oven for twenty minutes, and serve. 10. — French Fritters. Boil I quart of water ; add i teaspoonful October of salt, 3 tablespoonfuls of butter ; then stir in enough sifted flour until thick and smooth. When cold, stir in 5 beaten ^gs, sugar and a little nutmeg to taste. Fry in deep hot lard to a golden brown. Serve with wine sauce. II. — German WaCBes. Mix ^ pound of butter with 6 tablespoon- fuls of sugar. Add the yolks of 5 eggs, yi cup of milk, ^ pound of sifted flour with a teaspoonfub of baking-powder, a pinch of salt and the grated peel of a lemon

Cook this with the app: pantry check, scaling, and the assistant.