German Toast
From 365 desserts, 1900
From 'Table Talk,' Philadelphia.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 17. The excerpt below is the record exactly as published.
German Toast. Cut the bread in rather thick slices, beat 2 eggs light without separating and add to them 1 pint of milk
Cook this with the app: pantry check, scaling, and the assistant.