German Toast
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 23. The excerpt below is the record exactly as published.
GERMAN TOAST— Miss Laughlin Take stale bread, slice, dip in sweet milk and lay in baking pan. Over this pour four, five or six well beaten eggs, seasoned with salt, pepper and one teaspoonful of cornstarch
Cook this with the app: pantry check, scaling, and the assistant.