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German Sandwiches
From The national course in home economics, 1917
Serves 1
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 121. The excerpt below is the record exactly as published.
GERMAN SANDWICHES. Use graham or rye bread. Butter plentifully and put mustard on it. Then add a layer of chopped olives over and one of cottage cheese last
Cook this with the app: pantry check, scaling, and the assistant.