German Roast
From The Samaritan cookery book, 1903
Serve with a rich gravy if used hot, but it is very good cold.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 17. The excerpt below is the record exactly as published.
GERMAN ROAST. 1 lb. minced steak. I i egg. A thick slice of bread (without Salt, pepper, crust). I A little milk
Cook this with the app: pantry check, scaling, and the assistant.