German Puffs
From The new Annie Dennis cook book, 1905
Serves 2
Add grated cheese between layers if desired.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 161. The excerpt below is the record exactly as published.
German Puffs Eight eggs, one glass of sweet milk, one cupful of sifted flour, four tablespoonfuls of melted butter, salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.