German Pudding

Ingredients

• Half a pound of flour
• half a pound of treacle
• three ounces of butter
• a small tea-spoonful of baking powder
• half a tea-spoonful of prepared ginger
• one egg

Method

1. 1

   Mix the baking powder and ginger with the flour; rub in the butter, add the treacle, and the egg, well beaten, and mix all together; flour a pudding cloth, put in the mixture with a spoon, make it in the form of a paste roller, tie the ends tightly, and boil it an hour and a half.

2. 2

   Cut it in thick slices, lay them on a flat dish, and serve with butter sauce.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 78. The excerpt below is the record exactly as published.

German Pudding. Half a pound of flour, half a pound of treacle, three ounces of butter, a small tea-spoonful of baking powder, half a tea- spoonful of prepared ginger, and one egg

Cook this with the app: pantry check, scaling, and the assistant.