German Potato Salad

Name: German Potato Salad
Ingredients: 2 cups diced raw potatoes; 1 teaspoon grated raw onion; Salt to taste; 2 tablespoons bacon fat; 1 slice bacon fried and fat, hot

From Shallowford cookery, 1951

Recipe by Mrs. Phyllis Badgett

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

646Calories

15 gProtein

78 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories646 kcal

Protein15 g

Carbohydrates78 g

Fiber15 g

Sugars0.2 g

Total Fat32 g

Saturated Fat12 g

Monounsaturated Fat14 g

Polyunsaturated Fat4 g

Omega-30 g

Cholesterol35 mg

Sodium1283 mg

Potassium1866 mg

Calcium204 mg

Iron27 mg

Magnesium137 mg

Phosphorus270 mg

Zinc2.2 mg

Copper4 mg

Manganese6 mg

Vitamin D0.7 mcg

Vitamin C24 mg

Vitamin A1.8 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B61.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)6.1 mg

Folate46 mcg

Choline19 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 15. The excerpt below is the record exactly as published.

German Potato Salad 2 cups diced raw potatoes 1 teaspoon grated raw 1 onion onion Salt to taste 2 tablespoons bacon 1 slice bacon fried and fat, hot

Cook this with the app: pantry check, scaling, and the assistant.