Germanside
German Potato Salad
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1666Calories
51 gProtein
172 gCarbs
85 gFat
Full nutrition (34 nutrients)
Calories1666 kcal
Protein51 g
Carbohydrates172 g
Fiber21 g
Sugars15 g
Total Fat85 g
Saturated Fat29 g
Monounsaturated Fat36 g
Polyunsaturated Fat13 g
Omega-30.5 g
Cholesterol150 mg
Sodium1766 mg
Potassium4502 mg
Calcium163 mg
Iron8.5 mg
Magnesium253 mg
Phosphorus938 mg
Zinc5.6 mg
Copper1.2 mg
Manganese1.7 mg
Vitamin D0.9 mcg
Vitamin C188 mg
Vitamin A25 mcg
Vitamin E1.1 mg
Vitamin K19 mcg
Vitamin B63.5 mg
Vitamin B121.1 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)19 mg
Folate164 mcg
Choline226 mg
Caffeine0 mg
Water1066 g
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 47. The excerpt below is the record exactly as published.
GERMAN POTATO SALAD. Boil six good sized potatoes, peel and slice while hot, and pour over the following: Cut .one-half pound lean bacon in small dice and iry brown. Season potatoes with salt, pepper and finely sliced onion. Mix thoroughly with the bacon fat and dice, and then add one-half cup white vinegar
Cook this with the app: pantry check, scaling, and the assistant.