Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
breakfastvegetariannut-free
German Pancakes
From Around-the-world cook book, 1913
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- Flour, 6 large tablespoons.
- Eggs, 6.
- Milk, % cup.
- Baking-powder, 1 level teaspoon.
- Salt, a pinch.
Method
The milk should be mixed with 1/2 cup of water.
Beat the eggs, and mix in slowly the flour, milk, and water.
Add a little salt, and 1 level teaspoon of baking-powder.
Nutrition per serving
677Calories
47 gProtein
45 gCarbs
33 gFat
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 3. The excerpt below is the record exactly as published.
GERMAN PANCAKES Flour, 6 large tablespoons, Eggs, 6, Milk, % cup. Baking-powder, 1 level teaspoon, Salt, a pinch.
Cook this with the app: pantry check, scaling, and the assistant.