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German Pancakes

Name: German Pancakes
Yield: 1 servings
Ingredients: Flour, 6 large tablespoons.; Eggs, 6.; Milk, % cup.; Baking-powder, 1 level teaspoon.; Salt, a pinch.

From Around-the-world cook book, 1913

Serves 1

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

677Calories

47 gProtein

45 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories677 kcal

Protein47 g

Carbohydrates45 g

Fiber0 g

Sugars7 g

Total Fat33 g

Saturated Fat12 g

Monounsaturated Fat12 g

Polyunsaturated Fat5.9 g

Omega-30.1 g

Cholesterol1131 mg

Sodium943 mg

Potassium662 mg

Calcium588 mg

Iron8.4 mg

Magnesium64 mg

Phosphorus865 mg

Zinc4.7 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D7.2 mcg

Vitamin C0 mg

Vitamin A519 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.6 mg

Vitamin B123.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.7 mg

Niacin (B3)3.5 mg

Folate216 mcg

Choline904 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 3. The excerpt below is the record exactly as published.

GERMAN PANCAKES Flour, 6 large tablespoons, Eggs, 6, Milk, % cup. Baking-powder, 1 level teaspoon, Salt, a pinch.

Cook this with the app: pantry check, scaling, and the assistant.