German Milk-Soup
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 24. The excerpt below is the record exactly as published.
German Milk-Soup. — Put one teaspoon- THE PHYSICAL CULTURE COOK BOOK. 79 ful butter in a frying-pan; when the butter is very hot, put in four slices of whole-wheat bread one-quarter inch thick ; brown the bread in both sides ; take the pan off the fire and let it cool a bit, then put one-half cup of hot water in it; and when the water boils add one cup of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.