German Imitation Macaroni

Ingredients

• Jib. of nudels
• a large piece of butter
• three eggs
• J pint of cream
• 1 breakfast-cupful of grated Parmesan cheese

Method

1. 1

   Boil nudels in salted water until soft.

2. 2

   Drain and mix with butter.

3. 3

   Heat eggs with cream, pour over nudels, mix in Parmesan, and stir over heat for fifteen minutes.

4. 4

   Serve on a hot dish with grated cheese on top, browned lightly under a salamander.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 399. The excerpt below is the record exactly as published.

German Imitation Macaroni. — Put Jib. of nudels in a saucepan of boiling salted water, and boil them until soft. Drain, and put them into a stewpan with a large piece of butter ; heat three eggs together with J pint of cream, pour them over the nudels, mix in gradually 1 breakfast- cupful of grated Parmesan chees

Cook this with the app: pantry check, scaling, and the assistant.