vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
German Doughnuts
From Original White House Cookbook, 1887
Serves 1
A nice breakfast cake with coffee.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
675Calories
41 gProtein
24 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories675 kcal
Protein41 g
Carbohydrates24 g
Fiber0 g
Sugars24 g
Total Fat46 g
Saturated Fat22 g
Monounsaturated Fat14 g
Polyunsaturated Fat4.8 g
Omega-30.2 g
Cholesterol831 mg
Sodium10171 mg
Potassium1012 mg
Calcium721 mg
Iron3.6 mg
Magnesium83 mg
Phosphorus891 mg
Zinc4.7 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D8.7 mcg
Vitamin C0 mg
Vitamin A568 mcg
Vitamin E2.7 mg
Vitamin K1.5 mcg
Vitamin B60.6 mg
Vitamin B124.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.6 mg
Niacin (B3)0.7 mg
Folate94 mcg
Choline677 mg
Caffeine0 mg
Water584 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 203. The excerpt below is the record exactly as published.
GERMAN DOUGHNUTS. One pint of milk, four eggs, one small tablespoonful of melted butter, flavoring, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.