dairy-freenut-freesoy-freefish-freeshellfish-free
German Dish
From The white ribbon cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
84Calories
4 gProtein
0 gCarbs
7 gFat
Full nutrition (7 nutrients)
Calories84 kcal
Protein4.1 g
Carbohydrates0.3 g
Total Fat7.2 g
Vitamin E1.4 mg
Riboflavin (B2)0.1 mg
Water13 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 23. The excerpt below is the record exactly as published.
German Dish — A tender fowl, salt, pepper, mace, flour, yolk of 1 egg, hot lard, liver, gizzard, parsley
Cook this with the app: pantry check, scaling, and the assistant.