German Cream Salad Dressing

Name: German Cream Salad Dressing
Ingredients: % teaspoon sugar; % cup very rich sweet cream; % teaspoon of white pepper; 1 teaspoon of salt; % cup vinegar

From Twenty lessons in domestic science, 1916

Sour cream is preferred by many.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

33Calories

0 gProtein

3 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories33 kcal

Protein0.1 g

Carbohydrates2.9 g

Fiber0.3 g

Sugars2.1 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2336 mg

Potassium3.8 mg

Calcium12 mg

Iron0.2 mg

Magnesium2.3 mg

Phosphorus6.8 mg

Zinc0 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.1 mcg

Choline0 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 49. The excerpt below is the record exactly as published.

German Cream Salad Dressing % teaspoon sugar % cup very rich sweet cream % teaspoon of white pepper (Sour cream is preferred bj 1 teaspoon of salt many) % cup vinegar

Cook this with the app: pantry check, scaling, and the assistant.