German Coffee Rolls

Ingredients

• one pound of the dough
• one half a cup of sugar
• the yolk of one egg
• five tablespoonfuls of cocoanut cream
• enough flour to make a moderately stiff dough

Method

1. 1

   When the dough is ready, mix in sugar, egg yolk, and cocoanut cream.

2. 2

   Add enough flour to make a moderately stiff dough.

3. 3

   Shape into twisted doughnuts or any desired shape, lay on an oiled pan, allow to rise, and bake in a quick oven.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 10. The excerpt below is the record exactly as published.

German Coffee Rolls. — When light bread-dough is ready for the pan;*, take one pound of the dough, add one half a cup of sugar, the yolk of one egg, and five tablespoonfuls of cocoanut cream. Mix thoroughly, adding enough flour to make a mod- erately stiff dou

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