German Coffee Cake

Name: German Coffee Cake
Ingredients: 1 1/2 lb flour; 1/4 lb sugar; 1/2 lb butter; 1 cup raisins; 5 eggs; 1 pt. yeast; grated lemon to flavor

From The Fredericksburg home kitchen cook book, 1921

Recipe by MRS. M. PUHL.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4848Calories

233 gProtein

923 gCarbs

150 gFat

Full nutrition (34 nutrients)

Calories4848 kcal

Protein233 g

Carbohydrates923 g

Fiber92 g

Sugars240 g

Total Fat150 g

Saturated Fat11 g

Monounsaturated Fat22 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol1195 mg

Sodium584 mg

Potassium5687 mg

Calcium519 mg

Iron53 mg

Magnesium451 mg

Phosphorus3352 mg

Zinc33 mg

Copper3.1 mg

Manganese6.7 mg

Vitamin D5 mcg

Vitamin C58 mg

Vitamin A401 mcg

Vitamin E3 mg

Vitamin K8.6 mcg

Vitamin B65.8 mg

Vitamin B122.4 mcg

Thiamin (B1)40 mg

Riboflavin (B2)16 mg

Niacin (B3)167 mg

Folate8202 mcg

Choline857 mg

Caffeine0 mg

Water411 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 31. The excerpt below is the record exactly as published.

German Coffee Cake. iy2 lb flour; 14 lb sugar; y2 lb butter; 1 cup raisins; 5 eggs; 1 pt. yeast; grated lemon to flavor

Cook this with the app: pantry check, scaling, and the assistant.