German Christmas Cakes

Name: German Christmas Cakes
Yield: 24 servings
Ingredients: One lb. dark brown sugar; 4 eggs; 1 teaspoon of soda dissolved in a little vinegar; ¼ lb. almonds; ¼ lemon cut fine; 2 teaspoons of cinnamon; 1 teaspoon cloves; 1 teaspoon allspice; Dousman's Best Patent flour to roll soft

From Superior cook book, 1905

Serves 24

Mrs. Maas.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 90. The excerpt below is the record exactly as published.

German Christmas Cakes. One lb. (lark brown sugar. 4 eggs, 1 teaspoon of soda dissolved in a little vin- egar, 14 "'• almonds and 1/4 li-*- t'itron cut tine, 2 teaspoons of cinnamon. 1 teaspoon cloves. 1 teaspoon allspice. Dousman's Best Patent flour to roll soft

Cook this with the app: pantry check, scaling, and the assistant.