German Cheesecakes

Name: German Cheesecakes
Ingredients: p lb. butter; P lb. sugar; 2 ozs. mixed candied peel, chopped; 2 yolks of eggs; 2 tablespoonfuls currants; 1 tablespoonful chopped almonds; 8 drops vanilla essence

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 82. The excerpt below is the record exactly as published.

GERMAN CHEESECAKES. p lb. butter P lb. sugar 2 ozs. mixed candied peel, chopped 2 yolks of eggs 2 tablespoonfuls currants 1 tablespoonful chopped almonds 8 drops vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.