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German Butter Cookies
From The New century cook book, 1899
Serves 5
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 98. The excerpt below is the record exactly as published.
German Butter Cookies. One pound of butter, three-fourths of a pound of sugar, yolks of four eggs, one tablespoonful vanilla, two teaspoonfuls baking powder mixed into one and one-half pounds of flour, or a little more to roll; sprinkle with powdered sugar when taken from the oven
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