German Breakfast Cake

Ingredients

• one quart flour
• two teaspoons baking powder
• two tablespoons sugar
• one tablespoon butter
• one teaspoon ground cinnamon
• a little salt
• enough sweet milk to make a soft dough

Method

1. 1

   Mix dry ingredients, rub in butter, add milk to form a soft dough, roll into sheets, place in pie tins, sprinkle with sugar and cinnamon, and bake.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 15. The excerpt below is the record exactly as published.

two tablespoons sugar, one teaspoon salt, four teaspoons baking powder; beat two eggs and add two cups milk; mix with the dry ingredients. Put two tablespoons butter into a spider, and when melted pour in the mixture; add one cup milk, one tablespoon at a time. Bake twenty minutes in a hot oven. 38 The Toronto Cook Book Rye Cake One cup flour, one cup rye meal, one cup Indian meal, one cup milk, two teaspoons baking powder, a small piece of butter, two eggs, a little salt. Bake in gem pans. Batter Cakes One quart flour, three teaspoons baking powder, three eggs, whites and yolks beaten separately, one quart sweet milk, one tablespoon melted butter, a little salt. Add whites last. Bake at once. German Breakfast Cake One quart flour, two teaspoons baking powder, two table- spoons sugar, one tablespoon butter, one teaspoon ground cinnamon, a little salt. Mix all the dry ingredients together, rub in the butter and add enough sweet milk to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.