German Apple Cake

Ingredients

• twenty-four good apples
• some dough made as for German fruit cake
• sugar
• cinnamon

Method

1. 1

   Pare and cut apples into six pieces each.

2. 2

   Roll out dough for two layers, place apples in rows, bake until brown, and sprinkle with sugar and cinnamon while hot.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 59. The excerpt below is the record exactly as published.

German Apple Cake, pare twenty-four good apples and cut each into six equal pieces. Take some dougn made as for German fruit cake and roll out enough for two layers, cut round, turn up some for margin, place on white paper and paste band of paper around to keep in shape. Put the apples on dough in rows, set in quick oven and bake till brown. While hot sprinkle with sugar and cinnamon

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