Gerad Disk Cakes

Name: Gerad Disk Cakes
Ingredients: one rounding teaspoonful Eagle Baking Powder; one cup bread flour; one-third cup fine yellow corn-meal; one-quarter teaspoonful salt; one egg well beaten; one and one-third cups milk

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

723Calories

35 gProtein

108 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories723 kcal

Protein35 g

Carbohydrates108 g

Fiber0 g

Sugars16 g

Total Fat17 g

Saturated Fat7.6 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol225 mg

Sodium1251 mg

Potassium715 mg

Calcium712 mg

Iron8.3 mg

Magnesium91 mg

Phosphorus679 mg

Zinc3.3 mg

Copper0.3 mg

Manganese1 mg

Vitamin D4.1 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.6 mg

Folate205 mcg

Choline205 mg

Caffeine0 mg

Water337 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 89. The excerpt below is the record exactly as published.

ERAD Disk; CAKES. By Miss Little. Sift together one rounding teaspoonful Eagle Baking Powder, one cup bread flour, one-third cup fine yellow corn-meal and one-quarter teaspoonful salt. Add to this mixture one egg well beaten, and one and one-third cups milk

Cook this with the app: pantry check, scaling, and the assistant.