Georgia Sponge Cake

Name: Georgia Sponge Cake
Ingredients: 4 eggs; 1 eup boiling sweet milk; 2 cups sugar; 1 tbsp. butter; 2 eups flour; 1 tsp. baking powder; Flavoring as desired.

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Mrs. J. Hugh Parks.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 1. The excerpt below is the record exactly as published.

Georgia Sponge Cake 4 eggs 1 eup boiling sweet milk 2 cups sugar 1 tbsp. butter 2 eups flour Flavoring as desired. 1 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.