Genoese Pastry

Ingredients

• 6 ozs. of Flour
• 6 ozs. of Melted Butter
• ½ lb. of Castor Sugar
• 7 Eggs

Method

1. 1

   Melt the butter in a small stewpan without boiling.

2. 2

   Line a tin with paper and butter it.

3. 3

   Whip the eggs and sugar in a basin over boiling water for 20 minutes.

4. 4

   Gradually stir in the flour and melted butter.

5. 5

   Pour into the tin and bake for half an hour until pale brown.

6. 6

   Cool upside down on a sieve.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 67. The excerpt below is the record exactly as published.

GENOESE PASTRY. Ingredients. 6 ozs. of Flour. 6 ozs. of Melted Butter. £ lb. of Castor Sugar. 7 Eggs

Cook this with the app: pantry check, scaling, and the assistant.