Geneva Waffles

Name: Geneva Waffles
Ingredients: One pint of milk; one pint one and a half gills of flour; two oz. of butter; three eggs; half a teaspoonful of salt

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 50. The excerpt below is the record exactly as published.

GENEVA WAFFLES. One pint of milk, one pint one and a half gills of flour, two oz. of butter, three eggs, half a teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.