General Sauce for Baked Fish (Salsa Asado al Horno)

Ingredients

• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/4 teaspoon minced marjoram
• 1 cup tomato puree
• 2 peppercorns, ground
• 2 tablespoons toasted crumbs
• 1/2 cup dry white wine

Method

1. 1

   Fry the garlic in the oil, and add other ingredients.

2. 2

   Mix thoroughly, heat well and serve with baked fish.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 68. The excerpt below is the record exactly as published.

GENERAL SAUCE FOR BAKED FISH {Sals as As ado al Homo) i garlic clove, minced Salt i tablespoon olive oil *4 teaspoon minced marjoram i cup tomato puree 2 peppercorns, ground 2 tablespoons toasted crumbs V2 cup dry white wine Fry the garlic in the oil, and add other ingredients. Mix thoroughly, heat well and serve with baked fish. CREAM SAUCE {Salsa de Crema) l/2 cup butter 2 cups cream, or milk Sprig of parsley, minced Salt 1 onion, minced Nutmeg 1 tablespoon flour 1 teaspoon pepper sauce Melt butter in a saucepan. Put in the parsley and onion. Fry gently until the onion is a delicate brown, then stir in the flour and gradually add the cream or milk. Season with salt, a grating of nutmeg and the pepper sauce. Cook gently 15 min- utes. An excellent sauce for codfish or potatoes. FISH SAUCE {Salsa Para Pescados) 1 tablespoon olive oil

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