Gems
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 14. The excerpt below is the record exactly as published.
4 teaspoons Bugar. 2 teaspoons lard. 1 egg well beaten, li cups milk. Bake in greased gem pans. GEMS A little salt. 2 teaspoons baking powder. Mixed with sufficient Purity Flour to make a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.