Gelatine to Serve with Chicken Salad

Name: Gelatine to Serve with Chicken Salad
Ingredients: 1 pt. cream (whip if want to); 1 box lemon jello; ic. grated American cheese; 1% ec. mayonnaise; 1 can No. 2 crushed pineapple; i t. salt

From The Warrenton cook book, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4287Calories

37 gProtein

22 gCarbs

450 gFat

Full nutrition (34 nutrients)

Calories4287 kcal

Protein37 g

Carbohydrates22 g

Fiber0 g

Sugars2.2 g

Total Fat450 g

Saturated Fat154 g

Monounsaturated Fat98 g

Polyunsaturated Fat149 g

Omega-318 g

Cholesterol727 mg

Sodium5220 mg

Potassium601 mg

Calcium1057 mg

Iron0.9 mg

Magnesium59 mg

Phosphorus817 mg

Zinc5.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A385 mcg

Vitamin E12 mg

Vitamin K554 mcg

Vitamin B60.2 mg

Vitamin B121.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate39 mcg

Choline113 mg

Caffeine0 mg

Water382 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 22. The excerpt below is the record exactly as published.

GELATINE TO SERVE WITH CICKEN SALAD 1 pt. cream (whip if want to) 1 box lemon jello ic. grated American cheese 1% ec. mayonnaise 1 can No. 2 crushed pineapple i t. salt

Cook this with the app: pantry check, scaling, and the assistant.