Gelatine Meat Loaf

Name: Gelatine Meat Loaf
Ingredients: &c. cold water; 1 tbs. lemon juice; 1 envelope Knox gelatine; lc. chopped cooked cold 1c. stock well seasoned chicken or etc.; $ onion, peeled and sliced; ic. canned pimentos cut; ? stalk celery, chopped in thin strips; 5 tsp. salt; 1 tsp. finely chopped parsley

From Our favorite recipes (Stake Relief Society, 1954), 1954

Use chicken, veal, beef, or ham.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 3. The excerpt below is the record exactly as published.

GELATINE MEAT LOAF (Use chicken, veal, beef, or ham) &c. cold water 1 tbs. lemon juice 1 envelope Knox gelatine lc. chopped cooked cold 1c. stock well seasoned chicken or etc. $ onion, peeled and sliced ic. canned pimentos cut ? stalk celery, chopped in thin strips 5 tsp. salt 1 tsp. finely chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.