Gelatine Frozen Pudding
From The household cook book, 1902
Serves 4
It will keep on ice for several days.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 317. The excerpt below is the record exactly as published.
GELATINE FROZEN PUDDING.— Soak | box gelatine in 2 cups cold water for | hour; pour on 1 cup of boiling water, and stir till it is all dissolved. Set away to cool until it begins to jelly, then stir in 2 oranges cut in small pieces, 2 bananas sliced, 12 English walnuts, 6 figs
Cook this with the app: pantry check, scaling, and the assistant.