Gelatine Blanc Mange

Ingredients

• One-half box of gelatine
• 1.5 pts. sweet milk
• 3 eggs
• 1 small lump of butter
• 1 teaspoon of vanilla
• 1 tablespoon sugar

Method

1. 1

   Soak gelatine in milk for 1 hour.

2. 2

   Cook in double boiler until it comes to a boil.

3. 3

   Add yolks of eggs and sugar beaten together, and when egg is cooked, take off fire.

4. 4

   Add butter and flavoring.

5. 5

   When cold, add the stiffly beaten whites of eggs.

6. 6

   Pour into mould.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 83. The excerpt below is the record exactly as published.

Gelatine Blanc Mange. One-half box of gelatine, lyo pts. sweet milk, 3 eggs, 1 small lunn) of butter, 1 teaspoon of vanilla, I tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.