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Gateau de Prunes
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
606Calories
18 gProtein
150 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories606 kcal
Protein18 g
Carbohydrates150 g
Fiber18 g
Sugars88 g
Total Fat1 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium37 mg
Potassium1733 mg
Calcium122 mg
Iron2.6 mg
Magnesium101 mg
Phosphorus170 mg
Zinc1 mg
Copper1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A89 mcg
Vitamin E1.1 mg
Vitamin K135 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.3 mg
Folate19 mcg
Choline31 mg
Caffeine0 mg
Water235 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 72. The excerpt below is the record exactly as published.
Gateau de Prunes.— 1 lb. prunes, 1 oz. gelatine, 1 lemon, a few almonds, ■§■ pint water, sugar to taste, and cochineal to colour
Cook this with the app: pantry check, scaling, and the assistant.