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Garlic Vinegar
From Miss Parloa's kitchen companion, 1887
Serves 8
One teaspoonful added to potato salad gives a delicate flavor.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 470. The excerpt below is the record exactly as published.
Garlic Vinegar is Made. Pare and slice a dozen cloves of garlic ; put them in a preserving-jar with one pint of vinegar
Cook this with the app: pantry check, scaling, and the assistant.