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Garlic Sauce
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 237. The excerpt below is the record exactly as published.
GARLIC SAUCE.— Pound two. cloves of garlic with fresh butter the size of a nutmeg, rub it through a double hair-sieve, and stir into it half a pint of beef gravy
Cook this with the app: pantry check, scaling, and the assistant.