Garlic Bread

Ingredients

• 1 large loaf of French bread
• 1% stick butter
• 2 or 3 buds of garlic, crushed

Method

1. 1

   Cut the bread in 2-inch slices down to the bottom crust.

2. 2

   Mix the garlic with the melted butter and cover the top and between the slices with it.

3. 3

   Brown until hot through in a moderate oven.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 23. The excerpt below is the record exactly as published.

Garlic Bread 1 large loaf of French bread 1% stick butter 2 or 3 buds of garlic, crushed

Cook this with the app: pantry check, scaling, and the assistant.