Garden Peppers Stuffed with Meat

Ingredients

• Take two cups of cold beef, mutton, chicken or veal
• equal amount of rice (boiled) or breadcrumbs
• one chopped onion
• salt
• pepper
• Remove tops and seeds from six bell peppers
• one-half cup of soup stock or water
• two tablespoons of butter

Method

1. 1

   Fill peppers with meat mixture, stand in baking pan, add stock or water and butter, and bake in slow oven for one hour, basting often.

As published

This recipe was extracted from Choice recipes (1900), page 24. The excerpt below is the record exactly as published.

GARDEN PEPPERS STUFFED WITH MEAT— Mrs, Bryant Take two cups of cold beef, mutton, chicken or veal and chop fine. Mix with equal amount rice (boiled) or breadcrumbs, one chopped onion, salt and pepper. Remove tops and seeds from six bell peppers, then scald and wash. Fill with meat mixture and stand in baking pan, add one-half cup of soup stock or water, two tablespoons of butter

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