Game Sauce

Ingredients

• one tablespoonful of powdered sugar
• a quarter of a glass of good vinegar
• double its volume of brown sauce
• a tablespoonful of Smyrna raisins or currants
• a small handful of chopped dried almonds

Method

1. 1

   In a small saucepan, stir powdered sugar until light brown.

2. 2

   Moisten with vinegar and reduce until dissolved.

3. 3

   Stir in brown sauce and boil.

4. 4

   Add softened raisins or currants and chopped almonds.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 203. The excerpt below is the record exactly as published.

Game Sauce. Put into a small saucepan one tablespoonful of pow- dered sugar ; stir it with a wooden spoon until it is of a light brown colour, and moisten it with a quarter of a glass of good vinegar ; reduce the vinegar till the sugar is dissolved and the liquid diminished one half; stir in double its volume of brown sauce, boil for several minutes ; then mix with it a tablespoonful of Smyrna raisins or currants softened in warm water; as well as a small handful of chopped dried almonds

Cook this with the app: pantry check, scaling, and the assistant.