Game Pie
From The household gas cookery book, 1900
Serves 8
Substitute hare if venison is not preferred.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 63. The excerpt below is the record exactly as published.
Game Pie— If venison is used for this dish, one of its chief points must be that it has hung a sufficient time. 1 he best end of the neck is what should be taken. Trim M-fk? rhPrUb 11 W‘Lh c?ye,"ne’ nutmeg, mace, and salt. Make the gravy by boiling down the trimmings of venison and the inferior joints of the game used, such pal h carts0" fil1!7 0t*“er Preferred. Bone the princi- r parts fill with forcemeat made of the raw iver of ‘he hare,
Cook this with the app: pantry check, scaling, and the assistant.