Galloria (Fried Bananas)
From The Landmarks club cook book, 1903
Serves 2
Dried bananas are also delicious when fried.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 8. The excerpt below is the record exactly as published.
ALLORIA. (Fried Bananas) : Ripe bananas, cut lengthwise, fried in butter or olive oil. They may also be dipped first in a batter of beaten egg
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