Gainsborough Tart
From Borwick's cookery book, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 2. The excerpt below is the record exactly as published.
GAINSBOROUGH TART. Cover tin plates with pastry made of — 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 8 ozs. margarine. Place on them a thin layer of raspberry jam, cover with the following mixture : I teacupful of ground rice. 1 teacupful of sugar. 2 ozs. margarine (melted). ii teaspoonfuls BORWICK'S BAKING POWDER. I egg well beaten. I tablespoonful milk
Cook this with the app: pantry check, scaling, and the assistant.